Browse Specialty Coffees

Floral and fruity, with lively acidity.

Full bodied coffee with low acidity, notes of citrus and caramel.

Notes of mango and berries, acidic and bright.

A bold medium body coffee, smooth nut and chocolate notes.

A full bodied nutty coffee with notes of caramel and zest.

A smooth delicate coffee with chocolaty notes and hints of a citrus, floral notes.

The champagne of coffees, exceptionally smooth. Smooth mouthfeel, cocoa and hazelnut with a silky smooth creamy aftertaste. Tasting Notes: Floral, milk chocolate, sweet herbs. Roast: Medium-Light.